Beet Root Powder For Cheap
Description
Beet Root Powder –Â BETA VULGARIS
(Organically Grown) Available in 1OZ.
INTRODUCTION
In ancient times, beets had elongated roots like carrots and the globular red beet we now eat was only hybridized about 300 years ago. Beets have the highest sugar content of all the vegetables and are becoming popularly used as a sweetening substitute. Beet juice and beet powder are used to flavor carrot, celery, and other vegetable juices, and also to color a variety of foods.
Beets, or at least the leaves of the beet, have been used since before recorded history. Charred beet roots were found among Neolithic remains at an excavation site in the Netherlands. The Sea beet, the ancestor of the modern cultivated beet, was probably domesticated somewhere along the Mediterranean. Both the roots and leaves have been used in folk medicine to treat a wide variety of ailments since the time of the Romans, who used them for fever and constipation. Hippocrates used the leaves as a binding for wounds. In the Talmud, the rabbis recommended eating beet root, drinking mead, and bathing in the Euphrates as part of a prescription for a long and healthy life. During the middle ages, Platina in his De Honesta (1460) noted that beet root was good for bad breath, especially garlic breath .
Although the leaves were consumed for many centuries, the root itself was not widely consumed until French chefs recognized its culinary potential in the early 19th century.
PARTS USED
The dried root, powdered. May be administered directly, whipped into a smoothie or drink, or sprinkled on food
PRECAUTIONS
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.*
INTRODUCTION
In ancient times, beets had elongated roots like carrots and the globular red beet we now eat was only hybridized about 300 years ago. Beets have the highest sugar content of all the vegetables and are becoming popularly used as a sweetening substitute. Beet juice and beet powder are used to flavor carrot, celery, and other vegetable juices, and also to color a variety of foods.
Beets, or at least the leaves of the beet, have been used since before recorded history. Charred beet roots were found among Neolithic remains at an excavation site in the Netherlands. The Sea beet, the ancestor of the modern cultivated beet, was probably domesticated somewhere along the Mediterranean. Both the roots and leaves have been used in folk medicine to treat a wide variety of ailments since the time of the Romans, who used them for fever and constipation. Hippocrates used the leaves as a binding for wounds. In the Talmud, the rabbis recommended eating beet root, drinking mead, and bathing in the Euphrates as part of a prescription for a long and healthy life. During the middle ages, Platina in his De Honesta (1460) noted that beet root was good for bad breath, especially garlic breath .
Although the leaves were consumed for many centuries, the root itself was not widely consumed until French chefs recognized its culinary potential in the early 19th century.
PARTS USED
The dried root, powdered. May be administered directly, whipped into a smoothie or drink, or sprinkled on food
PRECAUTIONS
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.*
INTRODUCTION
In ancient times, beets had elongated roots like carrots and the globular red beet we now eat was only hybridized about 300 years ago. Beets have the highest sugar content of all the vegetables and are becoming popularly used as a sweetening substitute. Beet juice and beet powder are used to flavor carrot, celery, and other vegetable juices, and also to color a variety of foods.
Beets, or at least the leaves of the beet, have been used since before recorded history. Charred beet roots were found among Neolithic remains at an excavation site in the Netherlands. The Sea beet, the ancestor of the modern cultivated beet, was probably domesticated somewhere along the Mediterranean. Both the roots and leaves have been used in folk medicine to treat a wide variety of ailments since the time of the Romans, who used them for fever and constipation. Hippocrates used the leaves as a binding for wounds. In the Talmud, the rabbis recommended eating beet root, drinking mead, and bathing in the Euphrates as part of a prescription for a long and healthy life. During the middle ages, Platina in his De Honesta (1460) noted that beet root was good for bad breath, especially garlic breath .
Although the leaves were consumed for many centuries, the root itself was not widely consumed until French chefs recognized its culinary potential in the early 19th century.
PARTS USED
PARTS USED
The dried root, powdered. May be administered directly, whipped into a smoothie or drink, or sprinkled on food
PRECAUTIONS
PRECAUTIONS
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.*
Additional Information
| Size | 1 oz |
|---|
